Crockpot chicken curry
We’ve had this chicken so many times that I don’t know why I haven’t posted it before now. Crockpot meals are so easy and this one requires just a couple of ingredients. You can use whatever cuts of skinless chicken you like and I’ve probably tried them all, but I prefer boneless skinless chicken breasts. I’ve served this chicken curry with mashed potatoes, rice, and egg noodles; and we even like the leftovers in wraps. It’s great to know I can grab a couple things from the pantry or freezer and know that we’re going to have a good dinner at the end of the day.
Recipe: Crockpot Chicken Curry
(from Kraft Foods)
2-3 lbs. of skinless chicken, whatever cuts you prefer
2 c. chunky salsa
1 onion, diced
2 Tbsp. curry powder
1 c. sour cream
Place chicken in the slow cooker. Combine salsa, onion, and curry powder in a bowl and pour over chicken. Replace lid and cook on low 8-10 hours (or on high for 5 hours).
Remove chicken to serving platter and cover with foil. Add sour cream to crockpot and stir until well blended. Serve sauce over chicken.