Roasted edamame
April 3, 2011
Roasted Edamame
Keeping it short and simple. Thaw a bag of frozen edamame and toss it with some olive oil, kosher salt, and ground black pepper. In less than an hour, you’ve got a nice crunchy snack that’s really good for you!
Recipe: Roasted Edamame
Thaw a 16 oz. bag of frozen, shelled edamame for about 1 hour. Pat dry with a paper towel or a dish towel. Preheat the oven to 375 degrees. Toss edamame with 2 teaspoons of olive oil and sprinkle with kosher (or sea) salt and ground black pepper, or use your favorite seasoning blend. Roast for 30-40 minutes, stirring every 10 minutes. Best eaten within a few hours.
{one year ago: golden brioche}
{two years ago: whole wheat English muffins}
10 Comments
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This is such an interesting idea! Thanks for sharing!
Oh what a fab idea! Love steamed edamame but never thought to roast it before.
What a yummy snack idea.
:-) Mandy
Why do so many things taste better when roasted? The flavor intensifies,I guess. Anyway, these look great.
Officially bookmarking this. I LOVE edamame!
I have never, EVER heard of edemame….What’s it taste like???
Love ya! xoxo
tasty snack indeed. these would rival roasted chickpeas for best nosh ever.
Yum! We’re going to try this! We’ve been into eating edamame lately. My little girl calls them the ‘mama peas’.
mmm. this sounds sooo good. i love edamame, and this sounds like it would take it over the top! i can’t wait.
So, I did try these, and they were good! But I definitely agree with the statement that they’re best enjoyed within a few hours.