Vietnamese coffee popsicles
I came across a recipe for Vietnamese coffee popsicles at David Lebovitz’s blog a while back, and I bookmarked it to check out again when warm weather finally graced PA. Well, warm weather has arrived. Woohoo! We’ve hit 70 degrees three days in a row. It’s time for some coffee popsicles, people!
I just picked up some white chocolate sauce at the Bucks County Coffee counter at the grocery store and I used that in place of the sweetened condensed milk in the original recipe. It’s a hit. And it’s fun. Why should the kids get all the popsicles anyway?
Recipe: Vietnamese Coffee Popsicles
(from David Lebovitz)
2 c. strong brewed coffee or espresso
2/3 c. sweetened condensed milk
Mix coffee with milk and pour into popsicle molds. Freeze.