Honey lime dressing
‘Ohana Honey Lime Dressing
One of the places we enjoyed eating during our stay at WDW was ‘Ohana. My Sam is a major meat lover and wanted to go to an “all-you-can-eat meat restaurant.” ‘Ohana fit the bill. A huge variety of meat was prepared on long metal skewers over an 18 foot fire pit and grill, right in front of us. The servers carried the skewers right to our table and doled out whatever we asked for, along with some fabulous regional sides and dipping sauces. The whole experience makes you feel like you’re feasting on a Polynesian island.
Anyway, while the meats were definitely delicious and there really was an endless supply of them brought to our table, one of my favorite things about our meal was the house dressing. It’s a simple honey-lime dressing that’s light and tasty, and a nice compliment to any kind of salad.
Recipe: Honey Lime Dressing
(‘Ohana House Dressing, found at allears.net)
1/2 c. honey
1 tsp. dry mustard
1 tsp. kosher salt
1/2 c. apple cider vinegar
1/4 c. lime juice
1/4 c. diced onion (I used a red onion, which gave my dressing a pink hue. I’d use a white onion next time.)
1 c. canola oil
Place all ingredients except oil in a blender and blend until smooth. Slowly add oil until it is well incorporated into the dressing. Makes 2 cups.