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Aunt Diane’s chicken marinade

September 4, 2009

Aunt Diane’s Chicken Marinade

Just in time for that Labor Day cookout, I’ve got a chicken marinade that’s gonna kick your chicken up a notch, to quote a phrase.  This comes from my aunt and it’s what she makes for her Labor Day get-together.  You can’t go wrong with this chicken ~ it’s good fresh off the grill and as leftovers straight from the fridge.  Try it in sandwiches, on pizza, or in a salad.  From what I’ve been told, it’s best to let your chicken marinate overnight to get the best flavor.  Have a great weekend!

Recipe:  Aunt Diane’s Chicken Marinade

several pounds of chicken pieces of your choosing

1 1/2 Tbsp. poultry seasoning

1 1/2 Tbsp. paprika

1/4 c. pepper

1/4 c. salt

5 eggs

12 oz. vegetable or canola oil

3 c. apple cider vinegar

Place chicken in deep baking dish.  Whisk all ingredients together and pour over chicken; cover.  Allow chicken to marinate as long as possible, up to 24 hours.  Grill.   (This makes about 6 cups of marinade.  I poured most of it over the chicken, but saved some for basting during the last 20 minutes the chicken was on the grill.)

4 Comments leave one →
  1. September 4, 2009 3:39 am

    Yum! I always love new ways to cook chicken! Thanks for sharing.

  2. September 4, 2009 4:51 am

    It’s gonna kick it up a notch, huh?! Happy Labor Day Weekend, Michelle!

  3. September 4, 2009 10:05 am

    I’m always on the lookout for chicken marinade recipes, and this sounds like a winner!

  4. oneordinaryday permalink
    September 5, 2009 12:12 am

    Krystle – We eat so much chicken, that a new way to make it’s always welcome around here too.

    Ingrid – Yea, yea, I “borrowed” a phrase from Emeril. It fits though.

    ovenhaven – This is always a hit. You’ll love it.


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