Wow. Christmas is over, but the food just keeps coming. We’ve done nothing but eat for days, and we’re still going strong. Lots of cheese and crackers, dips, sweets, and munchies from Poppy’s new deep fryer. I don’t know how we’re fitting through doors around here. It all tastes so darn good, that you can’t just walk on by when there’s something yummy sitting on the table.
This cranberry salsa is such a festive way to serve your nachos. I made it the first time on Thanksgiving day, and again for Christmas Eve. The cranberries add such a flavorful twist to the salsa, and you get hints of sweet and spicy with every bite. I think it’s perfect to serve during the holidays, and it’d be great at your New Year’s Eve party too. (Thanks for being my hand model, Lauren!)
Recipe: Cranberry Salsa
1 can of whole berry cranberry sauce
1 jar of salsa, any variety and heat you like
Combine ingredients and enjoy!