These didn’t turn out to be the best-looking treat to come out of my kitchen, but they taste good anyway. I had a bag of Valentine-themed m&ms in the pantry at the same time I saw the recipe. Meant to be, I guess.
Recipe: m&m Blondies
1 c. butter, softened
1 1/2 c. light brown sugar, packed
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1 12-oz. package m&ms
1/2 c. chopped walnuts, optional
Cream butter, sugar, egg, and vanilla. Combine flour and baking soda; add to mixture. (Dough will be thick) Stir in m&ms and walnuts. Spread into a greased 13×9″ pan and bake at 350 degrees for 30 minutes, or until golden and baked through.