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March 29, 2010

~ Bill Lemley

5 Comments leave one →
  1. March 29, 2010 1:38 pm

    Love this!!! Sooooo true :)

  2. March 29, 2010 4:28 pm

    This is great, love it!

  3. Mechelle permalink
    March 31, 2010 5:32 am

    I have made a similar recipe from baking bites and loved them, sorry you didn’t get quite what you were looking for. Here is the recipe I used: (from bakingbites.com)

    Sugar Donut Muffins
    3/4 cup sugar
    1 large egg
    1 1/2 cups all purpose flour
    2 tsp baking power
    1/4 tsp salt
    1/4 tsp ground nutmeg
    1/4 cup vegetable oil
    3/4 cup milk (low fat is fine)
    1 tsp vanilla extract

    2 tbsp butter, melted
    1/2 cup sugar, for rolling

    Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil.
    In a large bowl, beat together sugar and egg until light in color.
    In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
    Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
    Bake for 15-18 minutes, until a tester inserted into the center comes out clean.

    While muffins are baking, melt butter and pour remaining sugar into a small bowl.
    When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

    Makes 10 muffins.

  4. April 1, 2010 1:15 am

    These donuts look great to me, sorry the kids weren’t so impressed. Sometimes you never know what your gonna get with the kiddos!

  5. April 15, 2010 1:49 am

    love donuts and muffins these look heavenly, gotta try them thanks.

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