Championship chocolate chip bars
Championship Chocolate Chip Bars
We had a wonderful vacation at the beach! We swam in the ocean, dug some big holes in the sand, got a little sunburned, and ate our weight in boardwalk fare. Good times… good times. The downside is that my Claudia came home sick and fought with a pretty high fever for a few days. She’s slowly bouncing back, and is as cute and sassy as ever.
Her being sick kept us from attending a spaghetti dinner fundraiser for our local library, but it didn’t keep me from helping to fill the dessert table. I sent these cookie bars over and hope they were a hit. We got to nibble on the edges, which we found quite tasty, so I’m guessing they were gobbled up in short order.
And on that note, go visit your local library, then come home and bake these up to enjoy while you read your book!
“The richest person in the world – in fact all the riches in the world – couldn’t provide you with
anything like the endless, incredible loot available at your local library.” ~Malcolm Forbes
Recipe: Championship Chocolate Chip Bars
(from Hershey’s Kitchens)
1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold butter
2 cups semi-sweet chocolate chips, divided
1 can (14 oz.) sweetened condensed milk
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup chopped nuts
Heat oven to 350°. Stir together flour and brown sugar in a medium bowl; cut in cold butter until crumbly. Stir in 1/2 c. chocolate chips; press mixture on bottom of an ungreased 13×9″ baking pan. Bake 15 minutes.
Combine sweetened condensed milk, egg, and vanilla in a bowl. Stir in remaining 1 1/2 c. chocolate chips and the chopped nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into 24 bars.
Wow, those look fantastic. I must try!! Thanks for the post
sweetened condensed milk is a magical ingredient. i think these bars are great, and perhaps a little coconut mixed in wouldn’t hurt… :)
You know me and bars so you won’t be shocked to read that I’ll be giving this a try soon.
Btw, thanks for all the vacay photos (I’ve been a neglectful friend! Sorry!) you sent. That’s one handsome crew! In every photo I have seen of your two you can see clearly the love they have for each other! I love that!
Hope you’re sweet girl is feeling 100% better soon so, mama can breathe easier. :)
~ingrid
These are some of my absolute favorite cookies! You might be the only other person I know of who makes them.
Condensed milk ….. drool. I could sit and eat a whole can.
Jen – I just checked out your website and it’s awesome! In fact, I’m going back right now to browse some more. : ) So glad you stopped by and left a comment. Hope you come back.
~ Michelle
These sound yummy. Thanks for sharing! Glad your daughter is feeling better!
Ha thanks for remembering and having a piece of Mack and Manco’s for me. Hope you had a great time! I cannot wait to try those Musketeer candies!
These look heavenly! And so glad you had a nice vacation.
I love libraries. I’m even married to a librarian!
you’re welcome, michelle! my mom discovered your blog and sent me the link to it. you have so many yummy looking treats on here, i can’t wait to try more!
Glad you had a good time at the beach. And like Ingrid said, thanks for sending over pictures. I loved them!
These look delicious and I like that they’re different than your average chocolate chip bar. sweetened condensed milk= mmm!
These look absolutely delicious! It’s like a gigantic chocolate chip cookie…which means you can probably eat the whole thing in one sitting, right? ;)
You have the best recipes. I want to try almost every one of them.
I love anything with chocolate chips so I can’t wait to have a bite of this luscious bar and try this recipe to test my baking skills if it works . A great treat for someone who has a sweet tooth. surprisingly, the condensed milk adds creamy component I guess.