Crockpot chicken curry

Crockpot Chicken Curry

We’ve had this chicken so many times that I don’t know why I haven’t posted it before now.  Crockpot meals are so easy and this one requires just a couple of ingredients.  You can use whatever cuts of skinless chicken you like and I’ve probably tried them all, but I prefer boneless skinless chicken breasts.  I’ve served this chicken curry with mashed potatoes, rice, and egg noodles; and we even like the leftovers in wraps.  It’s great to know I can grab a couple things from the pantry or freezer and know that we’re going to have a good dinner at the end of the day.

{one year ago:  marshmallows}
{two years ago:  s’mores cookie bars}

Recipe:  Crockpot Chicken Curry

(from Kraft Foods)

2-3 lbs. of skinless chicken, whatever cuts you prefer

2 c. chunky salsa

1 onion, diced

2 Tbsp. curry powder

1 c. sour cream

Place chicken in the slow cooker.  Combine salsa, onion, and curry powder in a bowl and pour over chicken.  Replace lid and cook on low 8-10 hours (or on high for 5 hours).

Remove chicken to serving platter and cover with foil.  Add sour cream to crockpot and stir until well blended.  Serve sauce over chicken.

 

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