Keeping it short and simple. Thaw a bag of frozen edamame and toss it with some olive oil, kosher salt, and ground black pepper. In less than an hour, you’ve got a nice crunchy snack that’s really good for you!
Recipe: Roasted Edamame
Thaw a 16 oz. bag of frozen, shelled edamame for about 1 hour. Pat dry with a paper towel or a dish towel. Preheat the oven to 375 degrees. Toss edamame with 2 teaspoons of olive oil and sprinkle with kosher (or sea) salt and ground black pepper, or use your favorite seasoning blend. Roast for 30-40 minutes, stirring every 10 minutes. Best eaten within a few hours.