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Roasted edamame

April 3, 2011

Roasted Edamame

Keeping it short and simple.  Thaw a bag of frozen edamame and toss it with some olive oil, kosher salt, and ground black pepper.  In less than an hour, you’ve got a nice crunchy snack that’s really good for you!

Recipe:  Roasted Edamame

Thaw a 16 oz. bag of frozen, shelled edamame for about 1 hour.  Pat dry with a paper towel or a dish towel.  Preheat the oven to 375 degrees.  Toss edamame with 2 teaspoons of olive oil and sprinkle with kosher (or sea) salt and ground black pepper, or use your favorite seasoning blend.  Roast for 30-40 minutes, stirring every 10 minutes.  Best eaten within a few hours.

{one year ago:  golden brioche}
{two years ago:  whole wheat English muffins}


10 Comments leave one →
  1. April 3, 2011 8:20 pm

    This is such an interesting idea! Thanks for sharing!

  2. April 3, 2011 11:17 pm

    Oh what a fab idea! Love steamed edamame but never thought to roast it before.

  3. April 4, 2011 2:50 am

    What a yummy snack idea.
    :-) Mandy

  4. April 4, 2011 11:02 am

    Why do so many things taste better when roasted? The flavor intensifies,I guess. Anyway, these look great.

  5. April 4, 2011 1:00 pm

    Officially bookmarking this. I LOVE edamame!

  6. Evie permalink
    April 4, 2011 7:48 pm

    I have never, EVER heard of edemame….What’s it taste like???
    Love ya! xoxo

  7. April 7, 2011 6:12 am

    tasty snack indeed. these would rival roasted chickpeas for best nosh ever.

  8. April 8, 2011 4:17 pm

    Yum! We’re going to try this! We’ve been into eating edamame lately. My little girl calls them the ‘mama peas’.

  9. April 11, 2011 9:06 am

    mmm. this sounds sooo good. i love edamame, and this sounds like it would take it over the top! i can’t wait.

  10. April 19, 2011 5:58 pm

    So, I did try these, and they were good! But I definitely agree with the statement that they’re best enjoyed within a few hours.

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