Skip to content

Cherry salsa

July 3, 2011

Cherry Salsa

I found some tart and sweet cherries at the farmers market the other day and thought I’d try turning them into a fruit salsa.  I’ll tell you straight out that this was a bit more labor intensive than I like, and even though it tasted good, I won’t make it on a regular basis because of the time it took.  But for a party?  Definitely a fun twist on traditional salsa.  Serve with tortilla chips or toasted pita bread, and you’ll be getting a healthy kick of fruit while you snack.

(One more thing, using a pastry tip as a cherry pitter worked perfectly!)

Recipe:  Cherry Salsa

(from Food Network)

2 c. cherries, stemmed, pitted, and chopped

4 green onions, chopped

1/2 c. chopped fresh cilantro leaves

1 Tbsp. fresh lemon juice

1/2 jalapeno pepper, finely chopped

1 small clove garlic, finely chopped

Stir all ingredients together until well combined.  Serve.

6 Comments leave one →
  1. July 3, 2011 12:05 pm

    Mmm I love fresh cherries and great idea for the makeshift cherry pitter!

  2. July 7, 2011 11:46 am

    This looks so pretty, but yes, labor-intensive. I would certainly like someone to make this for me!

  3. July 7, 2011 5:49 pm

    i love cherries. i love salsa. i have got to try this. i invested in a cherry pitter last summer, so I need a good excuse to put it to work!

  4. July 8, 2011 11:01 am

    This salsa sounds SO good– I’ve been meaning to give sweet salsa a try!

  5. July 10, 2011 3:34 am

    fruit salsas are an absolute favorite–great use for your cherries! cilantro and jalapenos are key to any and all salsas, as far as i’m concerned. :)

  6. July 10, 2011 4:36 pm

    Mmmm. Beautiful flavours! This looks wonderful!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s