Watermelon smoothie popsicles
We can’t seem to get enough watermelon these days. In fact, I just went out and bought two more this morning. Parfaits, lemonade, ginger coolers, or just out of hand ~ each and every watermelon treat is refreshing.
I found a recipe for watermelon smoothie popsicles not long ago, and the world got even better. The funny thing about it is that Jim and I have fallen in love with watermelon smoothies for breakfast, and the heck with the freezer! So whether you have the patience to wait for these yummy popsicles or if you’d rather just go straight from blender to belly, I think you’re going to love this.
Recipe: Watermelon Smoothie Popsicles
(adapted from Family Fresh Cooking)
1 1/2 – 2 c. seedless watermelon (or watermelon with seeds removed)
3/4 c. vanilla Greek yogurt
your favorite sweetener, to taste (I use 1 packet of Stevia sweetener.)
Puree watermelon in a blender or food processor. Add yogurt and sweetener of choice. Blend well. Pour into popsicle molds and freeze.
Recipe: Watermelon Blueberry Smoothies
(I don’t really measure out the ingredients, but just toss them all into the blender and mix it up. This has become our favorite go-to breakfast!)
vanilla Greek yogurt
a handful of frozen blueberries
sweetener, to taste (1 Stevia packet works for us.)