If you’ve ever longed for a s’more but didn’t have a campfire handy, I’ve found a great solution. The milk chocolate and marshmallow are right there in a nice little bowl, just waiting to be loaded onto graham crackers. No fuss, no mosquito bites, and you can eat them sitting on the couch. Who needs camping?
This is a microwave recipe that serves up a dip in no time, but as it sits, it turns into more of a spread. Still tasty either way, but I did prefer being able to dip the cracker right in. I think there’s something to be said for eating it a little warm, while it’s melty and gooey. Makes it much more s’more-like. If it’s going to be sitting out at a party, I think a fondue pot warmed by a candle might be the way to go.
Recipe: S’mores Dip
(found at Tasty Kitchen)
11.5 oz. bag of milk chocolate chips
14 oz. can of sweetened condensed milk
7 oz. of marshmallow fluff
graham cracker sticks, for dipping
Combine chocolate chips and sweetened condensed milk in a heatproof bowl, and heat in the microwave for 30 seconds. Stir until melted and smooth. If needed, microwave for 10 additional second increments until chocolate has completely melted. Dot the surface of the chocolate mixture with spoonfuls of marshmallow fluff. Stir marshmallow into chocolate to create a marbled effect. Serve with graham cracker sticks.