Cookie dough popsicles
Okay, seriously, how can you even read the name of these frozen treats and not run straight to the kitchen to make them? They are so incredibly easy that the kids don’t even need your help, and in a few hours they’re snacking on ice pops that really taste like chocolate chip cookie dough. Genius!
Recipe: Cookie Dough Popsicles
(found at girlichef; originally from The Cookie Dough Lover’s Cookbook by Lindsay Landis)
2 1/2 c. milk
2/3 c. packed light brown sugar
large pinch of kosher salt
2 tsp. pure vanilla extract
mini chocolate chips (about 1/4 cup or so)
Place milk in a microwave-safe bowl and heat for about 1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla. Place about 1/2 Tbsp. of chocolate chips into the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.