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Cookies and cream popsicles

July 11, 2013

Cookies and Cream Popsicles

After I made the Oreo Bowl Cake, I hid the few Oreo cookies that were leftover way in the back of the cupboard so the kids wouldn’t find them.  I had been wanting to make these popsicles and since I only needed a couple cookies, those two chocoholics of mine needed to be kept away from them.

This was a fun treat to make with Claudia.  Even though she’s never heard of pudding pops and has never seen a Bill Cosby commercial for them, I knew she would be crazy about these.  She loved whisking them up and getting the pudding into the molds.  It’s a great kid-friendly summer recipe and she’s already asking to make more.

Recipe:  Cookies and Cream Popsicles

(from Tatertots & Jello)

1 4.2 oz box of Oreo Cookies ‘n Creme Instant Jell-O pudding
1 1/2 cups of milk  (I used whole milk.)
4 Oreo cookies

Whisk together pudding mix and milk until it thickens up.  Chop Oreo cookies and place a few pieces in the bottom of each popsicle mold.  Transfer pudding to a large plastic baggie and snip off a corner.  Squeeze pudding into popsicle mold from baggie.  If you’d prefer, it is also easy enough to just spoon the pudding mixture into the popsicle molds.  Tap popsicle mold onto counter top to even out pudding mixture and get rid of air bubbles.  Insert popsicle sticks and freeze for 2-3 hours, or overnight.

(Made 4 popsicles so double or triple recipe accordingly.)

2 Comments leave one →
  1. March 25, 2014 6:28 am

    I have done some like you, it tastes pretty good, but the color is very ugly, very strange.

Trackbacks

  1. Our Table: Homemade Popsicles | Supper Club of the South

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