Fresh summer salsa
My tomato plants have been absolutely gigantic this year! We have a deck that’s one story above the ground and my two tomato plants have literally reached the deck. They have grown voraciously all summer and they are just crazy to see.
This fresh salsa has been the perfect way to use all those tomatoes and it’s delicious to boot. It’s great for dipping, but my favorite way to eat it is piled high on my homemade version of a rice bowl from Chipotle. Yum and Yum!
Let’s call this post the first of my homemade Chipotle trilogy. I’ll share the corn salsa and the pork carnitas that go into it too. It is all delish!!
Recipe: Fresh Summer Salsa
(from A Pair of Pears)
1/2 cup chopped onion
2 garlic cloves
2 tbsp chopped fresh cilantro
1/4 tsp salt
Chop everything to your desired size and gently stir. Enjoy!!