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Cookies and cream popcorn

April 13, 2014
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Gosh, it’s been so long since I’ve posted!  It was such a looonnnggg winter here that I think the snow and cold got to me.  I had no interest in cooking at all!  I’ve never been so grateful to see buds on the trees and crocuses in my yard.  I will not complain about the heat once all summer!

I first made this fantastically addictive treat to take to Claudia’s swim team party.  It’s so darn good that it’s become a favorite dessert for parties and potlucks.  Another perk is that it barely takes any time at all to put together and it keeps great in an airtight container.  Not that leftovers are an issue, though, but if you’ve got great self-control and want to ration it, go for it.

Recipe:  Cookies and Cream Popcorn

(from all things katie marie)

9 cups popped popcorn
20 finely crushed Oreos
one package of white Ghiradelli candy melts

Pop popcorn using a hot air popcorn popper.  Spread popped popcorn on baking sheets or waxed paper.  Melt candy melts in microwave according to package directions.  Drizzle over popcorn and sprinkle with crushed Oreos.  Refrigerate for 5 minutes to set up.  Enjoy!



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