Salted peanut butter hot chocolate
Salted Peanut Butter Hot Chocolate
Imagine a dark chocolate peanut butter cup all melted and warm in a mug. Now add a sprinkle of sea salt and a couple of toasted marshmallows to finish it off. Nothing more to say. Mmm.
Recipe: Salted Peanut Butter Hot Chocolate
(slightly adapted from Dinner with Julie)
1/4 cup sugar
1/4 cup cocoa
1/4 cup water
3 cups milk
3-4 Tbsp. creamy peanut butter
1/2 c. bittersweet or semisweet chocolate chips or 3 oz. finely chopped chocolate
In a saucepan, add the sugar and cocoa and whisk in the water until smooth, then whisk in the milk over medium-high heat. Heat until steaming. Remove the pan from the heat and add the peanut butter and chocolate chips. Let sit for a few seconds, then blend with a hand-held immersion blender or whisk until frothy. Finish with a touch of sea salt and some toasted marshmallows. (Don’t skip this part, because you’ll really be missing out!)
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This is interesting! Almost everyone enjoys peanut butter and chocolate together, why not have it in hot cocoa? Great idea. Happy New Year!
You know i’m not feeling well you shouldn’t make me crave chocolate!
will have to try pb-hot choc. big fan of mexican hot chocolate. life’s too short to eat and drink plain old chocolate!
This looks pretty awesome! Happy 2011!
Salt, peanut butter AND chocolate? You’ve got all the food groups in one with this recipe! Delish!
That sounds really interesting – might have to try it one cold winters night (so in about 6 months time :P)
Grandy are you still sick? Oh well. This looks great! Can’t wait to make it later in the year. Haha
I just found your website and I had to try this hot chocolate so I made it right now. It’s delish! Thanks for sharing.
i have NEVER considered adding peanut butter to my hot chocolate–what a stroke of genius! really great idea. :)
Sally – Thanks for the kind comment! Hope to hear from you again. : )
~ Michelle
Mmm…just made this for me and my kids for lunch – SOOO yummy on this cold, rainy day!!! Thanks for sharing!!!
What a crazy ingenious idea, Michelle! My boyfriend would swoon for this. I think it’s time for a little surprise for my dearest XD. And Happy New Year to you!
Wow, this is rich but delicious! Great flavor combo. Thanks for posting!
Definitely makes at least two large servings, which means more for later… :)
Reblogged this on Silver Linings and commented:
trying soon!
Wow! This looks really good! I wonder if I could use your picture for my french canadian blog. I am doing a post on the best hot chocolate recipes. Of course, I would link the picture to your blog and give you the credits for it. Would that be okay with you? :)
Hello, my name is Katie Turpen and I’m the Digital Editor for B-Metro Magazine in Birmingham, Alabama. I’m working on a food blog post for Diamonds Direct about Warm Winter Beverages and I came across this recipe! I was wondering if I could include the photo and recipe in the blog post and link back to your site. Thanks so much!